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Originally featured on Mommypalooza.com

Author of the popular mom-blog Mommypalooza.com, Candy Tai, knows the everyday stresses and struggles of trying to feed her little ones. “Not only do I have picky eaters, but I’ve got eaters of all ages and stages of life living under this one roof.” Candy wrote in a blog entry this past August.

Luckily she has Yummy Spoonfuls to help! “When our family went on a road trip recently, I loved being able to pack a few Yummy Spoonfuls pouches for the road. Eva loved her pear, peach, and oatmeal blend right about when we hit the Texas border.” And she ends the post saying, “I have honestly never seen baby food done like this before!”

Enjoy the whole piece here.

Agatha Achindu’s 5 Back-to-School Grocery Shopping Tips

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Originally published on WashingtonPost.com August 2017 Yummy Spoonfuls founder, Agatha Achindu is the mom of 3 boys, so she knows first hand the challenges of getting healthy meals on the table....

How Agatha Achindu Reinvented Her Career — from Corporate to Family-Friendly

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Originally published on Parents.com July 2017 Our very own Agatha Achindu left an established career as an IT executive to launch her dream of making nourishing baby and toddler food for...

Camila Alves makes dairy-free Monkey Ice Cream with Dr. Oz

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Originally published on DoctorOz.com July 1, 2016 You can make a delicious, creamy dessert for your kids with just one simple ingredient. Camila Alves shares her dairy-free Monkey Ice Cream with...

Yummy Spoonfuls Founder Agatha Achindu on balancing parenthood with running a business

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Originally published on WashingtonPost.com June 30, 2017 Agatha Achindu grew up on a farm in Cameroon, West Africa, eating simple homemade dishes filled with fresh vegetables and fruits. She wanted the...
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