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Originally featured on People.com

6/04/2014

People magazine decided to track down Yummy Spoonfuls founder Agatha Achindu to see if she could share a few healthy recipes that mom readers could make right at home. The talented mom, chef and business woman gives 3 easy recipes that toddlers love including:

Potatoes & Leeks (perfect for babies 4-9 months)

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Delectable Quinoa & Chicken (perfect for babies 9-12 months)

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Zucchini Couscous (perfect for babies 12+ months)

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Enjoy the whole article and full recipes here.

Camila Alves makes dairy-free Monkey Ice Cream with Dr. Oz

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Originally published on DoctorOz.com July 1, 2016 You can make a delicious, creamy dessert for your kids with just one simple ingredient. Camila Alves shares her dairy-free Monkey Ice Cream with...

Yummy Spoonfuls Founder Agatha Achindu on balancing parenthood with running a business

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Originally published on WashingtonPost.com June 30, 2017 Agatha Achindu grew up on a farm in Cameroon, West Africa, eating simple homemade dishes filled with fresh vegetables and fruits. She wanted the...
Ann Taylor Inspired By series with Agatha Achindu

Ann Taylor Inspired By: Behind the Scenes with Agatha Achindu

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Originally published on AnnTaylor.com May 5, 2017 They say that when you do something you love you’ll never work another day in your life — and for our very own founder, Agatha...

Announcing 4 New Tots Bites Flavors

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We’re thrilled to announce the expansion of our Tots line (formerly known as Stage 3) with four new delicious and wholesome flavors, available in nearly all Target stores nationwide starting...
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