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Originally featured on People.com

6/04/2014

People magazine decided to track down Yummy Spoonfuls founder Agatha Achindu to see if she could share a few healthy recipes that mom readers could make right at home. The talented mom, chef and business woman gives 3 easy recipes that toddlers love including:

Potatoes & Leeks (perfect for babies 4-9 months)

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Delectable Quinoa & Chicken (perfect for babies 9-12 months)

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Zucchini Couscous (perfect for babies 12+ months)

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Enjoy the whole article and full recipes here.

Yummy Spoonfuls is named Clean Label Project’s “BEST IN CLASS”

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October 27, 2017 --Yummy Spoonfuls, the fresh-frozen organic food brand for baby and toddler, has been awarded the highest score of any baby food sold in pouches, whether frozen, refrigerated,...

Agatha Achindu’s 5 Back-to-School Grocery Shopping Tips

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Originally published on WashingtonPost.com August 2017 Yummy Spoonfuls founder, Agatha Achindu is the mom of 3 boys, so she knows first hand the challenges of getting healthy meals on the table....

How Agatha Achindu Reinvented Her Career — from Corporate to Family-Friendly

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Originally published on Parents.com July 2017 Our very own Agatha Achindu left an established career as an IT executive to launch her dream of making nourishing baby and toddler food for...

Camila Alves makes dairy-free Monkey Ice Cream with Dr. Oz

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Originally published on DoctorOz.com July 1, 2016 You can make a delicious, creamy dessert for your kids with just one simple ingredient. Camila Alves shares her dairy-free Monkey Ice Cream with...
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