Share:

Originally featured on People.com

6/04/2014

People magazine decided to track down Yummy Spoonfuls founder Agatha Achindu to see if she could share a few healthy recipes that mom readers could make right at home. The talented mom, chef and business woman gives 3 easy recipes that toddlers love including:

Potatoes & Leeks (perfect for babies 4-9 months)

potato-leeks-240x320

Delectable Quinoa & Chicken (perfect for babies 9-12 months)

quinoa-chicken-240x320

Zucchini Couscous (perfect for babies 12+ months)

zucchini-coucous-240x320

Enjoy the whole article and full recipes here.

Agatha Achindu’s 5 Back-to-School Grocery Shopping Tips

| Agatha, press | No Comments
Originally published on WashingtonPost.com August 2017 Yummy Spoonfuls founder, Agatha Achindu is the mom of 3 boys, so she knows first hand the challenges of getting healthy meals on the table....

How Agatha Achindu Reinvented Her Career — from Corporate to Family-Friendly

| Agatha, all yummy spoonfuls, press | No Comments
Originally published on Parents.com July 2017 Our very own Agatha Achindu left an established career as an IT executive to launch her dream of making nourishing baby and toddler food for...

Camila Alves makes dairy-free Monkey Ice Cream with Dr. Oz

| all yummy spoonfuls, Camilia Alves, press | No Comments
Originally published on DoctorOz.com July 1, 2016 You can make a delicious, creamy dessert for your kids with just one simple ingredient. Camila Alves shares her dairy-free Monkey Ice Cream with...

Yummy Spoonfuls Founder Agatha Achindu on balancing parenthood with running a business

| Agatha, all yummy spoonfuls, press | No Comments
Originally published on WashingtonPost.com June 30, 2017 Agatha Achindu grew up on a farm in Cameroon, West Africa, eating simple homemade dishes filled with fresh vegetables and fruits. She wanted the...
Share: