the Yummy Spoonfuls story

Agatha Achindu grew up as a farmer’s daughter in Cameroon, West Africa. She only ate fresh organic food grown in her family’s gardens or purchased from local markets. When she came to the US, she brought this heritage with her, and chose not to adopt the convenient but industrialized American food system.

agatha achindu founder

I am a dedicated mother, entrepreneur, and chef. As a child growing up in Cameroon, I ate only the freshest organic foods from my family’s gardens and local markets. When I was blessed to give birth to my son, Jared-Zane in 2004, like any mother, I wanted to give my son the best food that would nourish & strengthen him as he grew. My African upbringing instilled in me that food is a sacred source of life, and feeding others with your best the highest expressions of love. For me, this kind of love is not only good for the body, but it must taste good as well.

camila alves co-owner & chief brand director

I was born in Brazil and raised in a family of farmers. I grew up with a strong connection to the tastes and aromas of freshly-picked ingredients. I remember climbing trees and eating sweet mangoes right off the branch. And yes, there’s truth to the story that I used to bolster my pocket money by selling surplus fruit on the roadside!

our ingredients

Made by starting from scratch and sourcing the highest quality farm-fresh certified organic whole fruits & vegetables, legumes, whole grains and meats. All of our recipes contain no preservatives, added sugar, additives or fillers. Alway non-GMO. It’s just real food.

Made the way a mom would, with whole organic ingredients

Cooked Organic Rotini Pasta
(Organic Rotini Pasta, Water)
Organic Basil
Organic Bell Red Peppers
Organic Broccoli
Organic Brown Rice
Organic Butternut Squash
Organic Carrots
Organic Celery
Organic Cooked Pinto Beans
(Organic Pinto Beans, Water)
Organic Corn
Organic Cornstarch
Organic Extra Virgin Olive Oil
Organic Garlic
Organic Green Onions
Organic Ground Beef
Organic Ground Chicken
Organic Lemon Juice
Organic Mozzarella Cheese
Organic Onions
Organic Oregano
Organic Parmesan Cheese
Organic Parsley
Organic Peas
Organic Potatoes
Organic Quinoa
Organic Rosemary
Organic Spinach
Organic Sweet Potatoes
Organic Thyme
Organic Tomatoes
Organic Turkey
Organic White Beans
Organic White Meat Chicken
Sea Salt

our cooking

Our organic frozen meals for toddlers begin by peeling, chopping and simply cooking the ingredients with care, in small batches at low temperatures. This ensures food safety while also improving flavor and preserving the nutrients and vitamins. Made the way a mom would, with care in small batches 

the freezing difference

Our frozen meals for toddlers preserve their freshness because our chefs immediately freeze our meals after cooking to lock in nutrients, colors and flavors at their peak of freshness without the need for preservatives or over-processing. Just like what we do at home to save grandma’s casserole for another night, freezing is one of the most natural ways to preserve food. You can see and taste the difference! Organic, whole foods preserved naturally 

our packaging

Our food is packaged and stored the way you would. We put it in only the safest containers. We package it in BPA-free, microwave safe, easy-to-use pouches and containers, allowing you to safely and easily store all that yummy, just-like-homemade baby and toddler food goodness.