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Originally featured on Lolabluestyle.com

05/02/2016

Erika Batista, author of the popular fashion and lifestyle  blog Lolabluestyle.comknows what it’s like to feed picky eaters. In a recent post she talks about trying to get her two children with persnickety pallets to eat.

Luckily she has Yummy Spoonfuls as a quick and easy, organic option. She predicts her daughter Emme will enjoy food from the Stage 3 line. “Emme will fall into stage three, she loves to feed herself and I know that she will probably love the Chicken Broccoli Bites and Pinto Beans from the line. I can’t wait to share what she thinks of these.” She says.

Enjoy the whole piece here.

How Agatha Achindu Reinvented Her Career — from Corporate to Family-Friendly

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Originally published on Parents.com July 2017 Our very own Agatha Achindu left an established career as an IT executive to launch her dream of making nourishing baby and toddler food for...

Camila Alves makes dairy-free Monkey Ice Cream with Dr. Oz

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Originally published on DoctorOz.com July 1, 2016 You can make a delicious, creamy dessert for your kids with just one simple ingredient. Camila Alves shares her dairy-free Monkey Ice Cream with...

Yummy Spoonfuls Founder Agatha Achindu on balancing parenthood with running a business

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Originally published on WashingtonPost.com June 30, 2017 Agatha Achindu grew up on a farm in Cameroon, West Africa, eating simple homemade dishes filled with fresh vegetables and fruits. She wanted the...
Ann Taylor Inspired By series with Agatha Achindu

Ann Taylor Inspired By: Behind the Scenes with Agatha Achindu

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Originally published on AnnTaylor.com May 5, 2017 They say that when you do something you love you’ll never work another day in your life — and for our very own founder, Agatha...
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