Originally featured on Cuisinenoirmag.com


Cuisinenoirmag.com talked to Yummy Spoonfuls founder Agatha Achindu about the humble beginnings of the organic baby food line and the importance of raising kids on the right foods.

Achindu told the popular food publication that her mother was a foodie and raised her on nothing but what she calls “real” food. No cans or processed foods.  “Until I was 21 years old, I never had commercial bread.  I didn’t even know you could find beans in a can.” Agatha mentioned in the interview.

The article went on to say, “Disappointed with the baby food choices available as well as seeing a need to help busy parents, especially working moms, find a way to feed their babies healthy and nutritious meals turned a hobby into a thriving business.”

The interview ended by saying, “She continues to be a passionate advocate for healthy eating and living, especially for babies, and will challenge manufacturers of baby food to let its consumers know how they really make the food and why consumers should believe that a jar or pouch with a shelf life of two years is healthy for babies.”

Enjoy the whole piece here.


Yummy Spoonfuls founder Agatha Achindu talks with You & Me

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Originally Aired on WCIU 09/07/2016 The Chicago based talkshow WCIU The U meets up with Yummy Spoonfuls founder and health expert Agatha Achindu to chat about easy ways to get your kid eating...

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Here at Yummy Spoonfuls we are always searching for the best ways to get children the nutrition they need while still being yummy! So, today we have 4 vibrantly delicious...

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Yummy Spoonfuls founder Agatha Achindu tells us why healthy snacking is so important for little eaters. "Snack is a big part of our kid’s lives; some kids have as much...

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Mamas join us Thursday September 8th at the @bumpclubandbeyond event, tickets are almost sold out, you don't want to miss it. We are going to have samples for you to...

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